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BRAZIL CERRADO Notes: Chocolate, Caramel, Sugarcane
ALTITUDE: 500 - 1,200 m
VARIETIES: Bourbon, Catuai, Mundo Novo, Typica
PROCESSING: Natural and patio dried
Q-GRADE: 82 Points
CUP: Mild acidity, medium body
FLAVOR: Sugarcane, caramel, chocolate and nuts
Brazil is the world's largest exporter of coffee and the regions known for producing some of Brazil's finest coffees are Cerrado and Minas Gerais, where these beans hail from. These regions in southern Brazil have very rich soil and the climate is perfect for growing fine coffee. These beans have low acidity, notes of chocolate and caramel, and a medium body.
Our goal is 100% customer satisfaction, so we offer a 100% refund, no return needed, if you are not satisfied with our product! We only ask that you reach out to us directly to provide your feedback and hopefully we can offer you another product that better fits your needs!
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Fresh coffee does not like these 3 elements- Light, Air, and Heat. It's best to keep your beans in the original bag provided that was designed for coffee, stored at room temperature. After each use, be sure to press out the air out of the bag and seal it with the ziplock.
What's that plastic thing inside the bag that leads to a hole in the front of the bag? It's a sign of true freshness! It's actually a degassing one-way valve. As fresh roasted coffee rests, it continues to let off CO2, and this valve allows the gasses to leave the bag, while not allowing oxygen in.