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BRAZIL CERRADO Notes: Chocolate, Caramel, Sugarcane
ALTITUDE: 500 - 1,200 m
VARIETIES: Bourbon, Catuai, Mundo Novo, Typica
PROCESSING: Natural and patio dried
Q-GRADE: 82 Points
CUP: Mild acidity, medium body
FLAVOR: Sugarcane, caramel, chocolate and nuts
Brazil is the world's largest exporter of coffee and the regions known for producing some of Brazil's finest coffees are Cerrado and Minas Gerais, where these beans hail from. These regions in southern Brazil have very rich soil and the climate is perfect for growing fine coffee. These beans have low acidity, notes of chocolate and caramel, and a medium body.