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BRAZIL CERRADO Notes: Chocolate, Caramel, Sugarcane

SKU: 0010
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  • ALTITUDE: 500 - 1,200 m

    VARIETIES: Bourbon, Catuai, Mundo Novo, Typica

    PROCESSING: Natural and patio dried

    Q-GRADE: 82 Points

    CUP: Mild acidity, medium body

    FLAVOR: Sugarcane, caramel, chocolate and nuts


    Brazil is the world's largest exporter of coffee and the regions known for producing some of Brazil's finest coffees are Cerrado and Minas Gerais, where these beans hail from. These regions in southern Brazil have very rich soil and the climate is perfect for growing fine coffee. These beans have low acidity, notes of chocolate and caramel, and a medium body.

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