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COSTA RICA TARRAZU Notes: Hazelnut, Milk Chocolate, Grapefruit
ALTITUDE: 1,300 – 1,800 m
VARIETIES: Catuai, Caturra
PROCESSING: Washed and patio dried
Q-GRADE: 84
CUP: Bright acidity, medium body
FLAVOR: Dry fruits, vanilla, chocolate, citrus
Costa Rica is known for it's high quality coffees (it's actually illegal to produce any coffee varietal that is not 100% Arabica, the highest quality type of coffee bean). Growing in volcanic soils at very high altitudes and cool temperatures give this bean a wonderful aroma, clean smooth body, and sweet acidity.
Our goal is 100% customer satisfaction, so we offer a 100% refund, no return needed, if you are not satisfied with our product! We only ask that you reach out to us directly to provide your feedback and hopefully we can offer you another product that better fits your needs!
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Fresh coffee does not like these 3 elements- Light, Air, and Heat. It's best to keep your beans in the original bag provided that was designed for coffee, stored at room temperature. After each use, be sure to press out the air out of the bag and seal it with the ziplock.
What's that plastic thing inside the bag that leads to a hole in the front of the bag? It's a sign of true freshness! It's actually a degassing one-way valve. As fresh roasted coffee rests, it continues to let off CO2, and this valve allows the gasses to leave the bag, while not allowing oxygen in.