MEXICO CHIAPAS ORGANIC Notes: Chocolate, Citrus, Lemon

ALTITUDE: 900 – 1,100 m

VARIETIES: Bourbon, Caturra, Catuai, Typica

PROCESSING: Washed and patio dried

Q-GRADE: 84 Points

CUP: Vibrant Acidity, Medium body

FLAVOR: Chocolate, Citrus, Lemon

 

This Organic bean comes from the South of Mexico, grown on small family farms without pesticides. The beans are European Prepared (EP) to ensure minimal defects and are wet processed, meaning the skin / pulp of the cherry is removed from the beans after harvesting. This coffee is well balanced, has good delivery, a smooth body and sweet acidity.

Our goal is 100% customer satisfaction, so we offer a 100% refund, no return needed, if you are not satisfied with our product! We only ask that you reach out to us directly to provide your feedback and hopefully we can offer you another product that better fits your needs!

I'm a shipping policy. I'm a great place to add more information about your shipping methods, packaging and cost. Providing straightforward information about your shipping policy is a great way to build trust and reassure your customers that they can buy from you with confidence.

Fresh coffee does not like these 3 elements- Light, Air, and Heat. It's best to keep your beans in the original bag provided that was designed for coffee, stored at room temperature. After each use, be sure to press out the air out of the bag and seal it with the ziplock. 

 

What's that plastic thing inside the bag that leads to a hole in the front of the bag? It's a sign of true freshness! It's actually a degassing one-way valve. As fresh roasted coffee rests, it continues to let off CO2, and this valve allows the gasses to leave the bag, while not allowing oxygen in.